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Professor Jennie Brand-Miller is a lecturer and researcher at the University of Sydney. |
In which area or areas of science do you work?
When did you first become interested in this career?Nutrition
When I was a teenager, I was very interested in the subject of nutrition, but in my wildest dreams, I never thought I'd end up a Professor.
What education and training do you have to have for your job?
I did BSc (Food Technology), PhD. This took about 7 years. When I undertook a PhD, academia was a natural career choice. I moved through the ranks of lecturer, senior lecturer, associate professor, eventually to full professor.
What are the tasks that you do in a typical day?
Email, reading new scientific papers, analysing data, writing papers, preparing presentations, lecturing, one on one conversations with colleagues and students.
What skills do you use in your job?
Critical thinking, scientific thinking, research skills (study design), statistics, human communication.
What is the most exciting aspect of your job?
Presenting papers at large international conferences
What do you enjoy most about your job?
Almost total autonomy. Within limits I do as I please, when I please. I love to read the nutrition literature. I like the contact with students.
What has been a highlight of your career?
Winning a Clunies Ross Science and Technology Award.
Has your career given you an opportunity for travelling? If so, where?
Loads of travel all around the globe.
What do you enjoy least about your job?
The constant pressure. The list of things on my 'to do' list is never ending.
What are some of the advantages to working in this field?
Intellectual stimulation, opportunity to indulge my passion for nutrition
What are some of the disadvantages to working in this field?
The lack of money available for research means that disappointment and rejection are common
Where do you see yourself in 5 years time?
I'll be 60 years old and wondering if it's time to retire or not. I think I'll be bored.
Find out more about human nutrition
If you wish to ask Prof Brand-Miller for additional information, you can email UniServe Science and we will contact Prof Brand-Miller for you. Make sure you include Prof Brand-Miller's name and occupation in the Subject line.
You can find out more about the nutrition and Prof Brand-Miller's work from
- Her profile - at The University of Sydney
- Glycemic Index and GI Database web site at the University of Sydney
- Jennie Brand-Miller: GI Jennie - from The Guardian, United Kingdom
- Interview: Professor Jennie Brand-Miller - from Sunday Sunrise, Channel 7
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